Starters |
|
Spinach soup with stilton toast |
£5.00
|
Shaved fennel, cucumber, carrots, broccoli, sunflower seeds, chilli and baby leaf salad |
£6.00 £9.00 |
Goats cheese, roasted cherry tomatoes, caramelised onion and crouton salad |
£7.00 £10.50 |
Steamed Irish mussels with white wine, cream, garlic and parsley |
£7.00 £11.00 |
Smoked haddock fish cakes with tartare sauce |
£6.50 |
Rare tuna with rocket, lemon, capers and fresh chilli |
£8.00 £12.00 |
Chicken liver pâté, granary toast with plum and lavender chutney |
£6.00 |
‘Formans’ Scottish smoked salmon
|
£8.50 |
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Pots and Pies |
|
Macaroni cheese |
£6.00 £9.00 |
Portabella mushroom, spinach, and parmesan pie |
£8.00 £12.00 |
Fish pie |
£8.50 £12.50 |
Charter pie |
£8.00 £12.00 |
Shepherds pie |
£8.00 £12.00 |
|
|
Rotisserie |
|
Free-range whole or half chicken with lemon and herbs |
£13.00/£19.00 |
Pork belly with cider and rosemary |
£11.00 |
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Grills and Pans |
|
Beer battered Pollock with
mushy peas and chips
|
£13.50 |
Organic Scottish salmon, braised
lettuce and peas
|
£12.50 |
Grilled tuna steak with Swiss
chard and lemon
|
£14.00 |
Bumpkin Aberdeen
Angus beef burger
with cheese and bacon
|
£10.50
£11.50 |
Calves liver with sage, onion
and streaky bacon
|
£ 12.50 |
New season Herdwick lamb
chops with mint sauce
|
£ 16.00 |
- 280g Rump steak |
£ 17.00 |
- 600g Bone in sirloin steak
|
£ 23.00 |
- 750g Bone in rib of beef
for two
|
£ 32.00 |
(Steaks come with a choice
of Béarnaise, peppercorn
sauce or Stilton butter)
|
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Sides |
|
Mashed potatoes |
£3.00 |
Chips |
£3.00 |
Gratin dauphinois |
£4.50 |
Braised peas, bacon and
spring onion
|
£3.50 |
English broccoli |
£3.00 |
Swiss chard |
£3.00 |
Heritage tomato and
onion salad
|
£5.00 |
Kids portions available –
please ask |
|
Menu subject to changes |
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