Summer Private Dining - £30 per person

Our delicious starters and desserts are served in a sharing format

Each guest should select a main course

For parties of 15 or more main course choices must be pre-ordered prior to the event

Mixed tasting platter of

Loch Duart smoked salmon with baby fennel, pressed ham hock with mixed pickles, seasonal soup shots and a selection of freshly-baked sourdough breads

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Roast Loch Duart salmon, roasted tomatoes, fine beans
or
Organic chicken breast, mushrooms, spinach & tarragon potato cake
or
28 day dry-aged Buccleuch rib-eye steak with chips,

watercress & peppercorn sauce

or

Grilled summer vegetables, Laverstoke Park buffalo soft cheese & onion pastry

All main courses are served with additional seasonal vegetables

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Chocolate tart, pot & cake

Cherry & almond tart with custard