Summer Private Dining - £35 per person

Our delicious starters and desserts are served in a sharing format

Each guest should select a main course

For parties of 15 or more main course choices must be pre-ordered prior to the event

Bumpkin seasonal soup

Loch Duart smoked salmon with baby fennel

Bath cheese, leek and prune terrine with mustard dressing

Grilled summer vegetables, Laverstoke Park buffalo soft cheese & onion pastry

Pressed ham hock with mixed pickles,

All served with a selection of freshly-baked seeded sourdough and organic butter

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Pan-fried haddock fillet, baby courgettes, spinach, roast artichokes and cherry tomatoes
or
Organic chicken breast, mushrooms, spinach & tarragon potato cake
or
28 day dry-aged Buccleuch rib-eye steak with chips, watercress & peppercorn sauce
or
Three cheese & onion tart, stuffed tomato

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Chocolate tart, pot & cake

Cherry & almond tart with custard

Strawberries and cream