Summer Private Dining - £45 per person for 3 courses

Each guest should select a starter, main course and dessert

For parties of 15 or more all 3 course choices must be pre-ordered prior to the event

Bumpkin seasonal soup

Loch Duart smoked salmon with baby fennel

Bath cheese, leek and prune terrine with mustard dressing

Grilled summer vegetables, Laverstoke Park buffalo soft cheese & onion pastry

Pressed ham hock with mixed pickles

Salad of heritage tomato, roast beetroot & soft goat’s cheese

All served with a selection of freshly-baked seeded sourdough and organic butter

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Pan-fried haddock fillet, baby courgettes, spinach, roast artichokes and cherry tomatoes

Organic chicken breast, mushrooms, spinach & tarragon potato cake

28 day dry-aged Buccleuch rib-eye steak with chips, watercress & peppercorn sauce

Plantation roast pork belly with potato and bacon cake, apple sauce

Three cheese & onion tart, stuffed tomato

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Chocolate tart, pot & cake

Cherry & almond tart with custard

Strawberries and cream

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Sharing platter of Organic British cheeses