Main Menu
THE START |
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| (V) Freshly-baked seeded sourdough with organic butter | £2.50 |
| (V) Seasonal soup of the day | £5 |
| Shellfish & samphire cocktail | £9.50 |
| Pressed ham hock with mixed pickles | £5.50 |
| Loch Duart smoked salmon with baby fennel | £7 |
| Thinly-sliced rare fillet of Buccleuch beef with horseradish cream | £9.50 |
| Grilled coronation chicken salad | £7 / £11 |
| (V) Bath cheese, leek & prune terrine with mustard dressing | £5.50 |
| (V) Macaroni & cheese with roast artichokes, beans & peas | £6 |
FROM THE SUMMER FIELDS |
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| (V) Salad of heritage tomato, roast beetroot & soft goat’s cheese | £7 / £11 |
| (V) ‘Fresh Garden Greens’ summer salad | £7 / £11 |
| (V) Three cheese & onion tart, stuffed tomato | £9.50 |
| (V) Grilled summer vegetables, Laverstoke Park buffalo soft cheese & onion pastry | £7 / £11 |
FROM BRITISH WATERS |
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| Pan-fried haddock fillet, baby courgettes, spinach, roast artichokes & cherry tomatoes | £15 |
| Roast Cornish monkfish, baby grilled vegetables & lemon dressing | £18.50 |
| Roast Loch Duart salmon, roasted tomatoes, fine beans | £15 |
| Cold Dorset lobster, chips, sea pulsane & garlic mayonnaise | £28 |
FROM BRITISH FARMS |
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| Roast duck breast, braised carrots, Yorkshire rhubarb | £18 |
| Plantation roast pork belly with potato & bacon cake, apple sauce | £14.50 |
| Roast rack of Elwy Valley lamb, stovies, broad beans & mint | £19 |
| Organic chicken breast, mushrooms, spinach & tarragon potato cake | £15 |
| Welsh Black beef burger with hand cut chips | £12 |
| 28 day dry aged Buccleuch beef steak, chips, watercress & peppercorn sauce | |
| Fillet | £26 |
| Rib eye | £19.50 |
BRITISH CLASSICS |
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| Charter pie: organic chicken, mushroom & smoked bacon | £12 |
| Steak pie: beef, carrot & onion | £12 |
| Beer-battered fish & chips with mushy peas & tartar sauce | £13 |
| Godfrey’s bangers & mash, onion gravy | £11 |
| Traditional Sunday roasts with all the trimmings (available Sundays & Bank Holidays) – see blackboard | £17.50 |
SIDES FROM THE KITCHEN GARDEN |
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| Secretts Farm green leaf salad | £4 |
| Heritage tomato & red onion salad | £4 |
| Summer greens, beans & peas | £3.50 |
| Mixed summer carrots & beetroots | £3.50 |
| Wilted baby spinach | £4.50 |
| Hand cut chips | £3 |
| Creamed mash | £3.50 |
| Cornish new potato salad | £3.50 |
ORGANIC BRITISH CHEESES |
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| Godminster – Cheddar | £3 |
| Cropwell Bishop – Blue Stilton | £3 |
| Welsh Abergaveny – Goat’s cheese | £3 |
| Bath Soft – Brie | £3 |
PUDDINGS |
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| Strawberries & cream | £6 |
| Chocolate tart, pot & cake | £5.50 |
| Cherry & almond tart with custard | £5 |
| Cambridge raspberry burnt cream with homemade marshmallows | £5.50 |
| Pimms & ginger beer jelly, summer berries | £5 |
| Poached peaches with iced white chocolate cream | £5 |
| Wiltshire Judes Farm ice creams | £5 |
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View a pdf of our Summer menu. |
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