Press
“…I can think of few things I would rather do on a Sunday afternoon than chill out here and eat roast pork, neeps and tatties.”
Terry Durack,
The Independent on Sunday
“In the first floor restaurant, four of us ate velvety Jerusalem artichoke soup, pan-fried, soft and squishy chicken livers and walnuts with balsamic vinegar (absolute knock-out)”
Jeremy Wayne,
The Guardian
“This is a savvy country bumpkin who has come to Notting Hill.”
Fay Maschler,
Evening Standard
“If only you could get food like this in the real country”
Feargus O’Sullivan,
The London Paper
“Bumpkin offers good fresh food”
Charles Campion’s London Restaurant Guide 2008
“..Combine the feel of an old-fashioned gentleman's club with a trendy private members' club, then throw in a quirky version of an English country house, and what you get is Bumpkin”
Ryan Air - Take Off Food and Drink 2009
“funky farmhouse cooking in charming, atmospheric Notting Hill diner”
Time Out 2009
“groovy hangout offering good, staple British fare”
Harden’s London Restaurants 2008
“top-notch produce shining through”
Good Food Guide 2008
“...staff are beyond lovely. If you still haven't been, shame on you. ”
The Hill, September 2007
