Bumpkin Food

Our Head Chef creates seasonal menus using the best produce he can get his hands on. He has carefully chosen suppliers who fit the needs and follow the same principles that we at Bumpkin are so proud of.

> Most of our meat comes from Frank Godfrey, one of the few London butchers licensed to sell pure-bred Aberdeen Angus beef! Run by the same family for 4 generations they place great importance on animal welfare and all the meat is free-range and free of additives and antibiotics.

> The majority of our fruit and vegetables are locally grown in fields at Secretts Farm, just outside Guildford. We love them because they don’t use any chemicals or pesticides.

We care about our planet and are doing our bit to help the environment. Here are some of our friends who share our belief:-

“…I can think of few things I would rather do on a Sunday afternoon than chill out here and eat roast pork, neeps and tatties.”

Terry Durack,
The Independent on Sunday

“In the first floor restaurant, four of us ate velvety Jerusalem artichoke soup, pan-fried, soft and squishy chicken livers and walnuts with balsamic vinegar (absolute knock-out)”

Jeremy Wayne,
The Guardian

“This is a savvy country bumpkin who has come to Notting Hill.”

Fay Maschler,
Evening Standard

“If only you could get food like this in the real country”

Feargus O’Sullivan,
The London Paper

“Bumpkin offers good fresh food”

Charles Campion’s London Restaurant Guide 2008

“country meal with a twist of London hippiness... you won’t want to leave”

Zagat Survey 2008

“groovy hangout offering good, staple British fare”

Harden’s London Restaurants 2008

“top-notch produce shining through”