Menu available for parties of  +25 guests

Bumpkin £33 Sharing Menu

 

Formans smoked salmon
Potted ham and parsley with piccalilli & granary
Chicken liver parfait

Goats cheese and red onion tartlets
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Field mushroom, spinach and Poacher Pie
Charter pie

Market fish of the day
Roast sirloin of Scotch beef

Served with mashed potatoes, seasonal greens, roasted carrots
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Mixed pudding boards:
Treacle tart, Chocolate truffle, Baked vanilla cheesecake.

Optional extra course £6 per head

British cheeses and piccalilli

Bumpkin £40 Sharing Menu

 

Heritage potato soup with Welsh rabbit toast
English tomatoes, goats' cheese, cucumbers and spring onions
Smoked Cornish mackerel, beetroot, baby watercress and horseradish salad
Potted ham hock and parsley with piccalilli and granary
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Sauteed sheep's feet mushrooms, purple sprouting broccoli, thyme and garlic
Pan-fried Stonebass, spinach and lemon
Crackeling pork belly, roasted carrots
Roast sirloin of Scotch beef, roast heritage potatoes and lavender

Served with mashed potatoes, winter greens & roasted carrots.
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Eton mess
Treacle tart with cinnamon ice cream
Chocolate truffle with berries and mascarpone
Selection of British cheeses with piccalilli

 

Sample Menu