Spring vegetable salad with Bosworth Ash goats' cheese
£6.50
Peppered loin of tuna with shaved pickled fennel salad
£8.00 / £12.00
Steamed Demlane mussels with white wine, bashed garlic and parsley
£7.50 / £11.50
'Formans' Scottish smoked salmon with capers, pickles, onions and rye
£8.75
Fishcakes with brown crab mayonnaise
£6.50
Salt beef, French bean and lentil salad with dandelion
£7.95
Devilled chicken livers on toast
£5.75
Deep Pots and Pies
Macaroni cheese
£7.00 / £9.50
Mushroom, spinach and cheddar pie
£8.00 / £12.00
Salmon, mussel and dill pie
£8.75 / £12.50
Cornish Charter pie
£8.00 / £12.00
Pot roasted free-range chicken with pearl onions and mushrooms
£12.00
Braised beef in ale with horseradish dumplings
£12.75
Sunday Roast Lunch
Choose from Rib of Scotch beef with Yorkshire pudding, Herdwick lamb with rosemary and garlic, free-range pork with crackling or chicken with garlic, lemon and thyme with bread sauce. Fish and vegetarian options are also available.
Puddings include treacle tart with cinnamon ice cream, chocolate truffle cake, a selection of ice creams and sorbets or a mixed British cheese board
Two courses for £24.00
Booking essential
Rotisserie (dinner only)
Free-range whole or half chicken with lemon and herbs
£14.00 / £22.00
Pork belly with apple sauce and spring greens
£12.50
Pans, Roasts & Grills
Organic salmon with crushed potatoes, leeks and chervil butter sauce
£14.00
Stonebass with spinach and vine lemon
£15.00
Sea trout with brown shrimps, cockles and kale
£14.25
Beer battered fish of the day with hand cut chips
market price
Lamb rack with baked garlic and Hotpot potatoes
£16.00
Calves liver with melted onions and bacon
£13.50
Bumpkin lamb burger with rosemary and olives and chips
£11.50
Black Gold rump steak with béarnaise sauce and chips
£16.50
Veal T-bone with mustard tomatoes
£18.00
Sides
Steamed new potatoes
£3.00
Mashed potatoes
£3.00
Hand cut chips
£3.00
Hotpot potatoes
£3.50
Spring greens
£3.00
Spinach – steamed or creamed
£3.50
Purple sprouting broccoli
£3.50
Bashed neeps
£3.50
Call to book for dinner in our restaurant on the first floor or in the brasserie for lunch on 020 7243 9818.
Private dining available on our second floor with your own chef and bar. Call 020 7591 5430 for details.
An optional service charge of 12.5% will be added to bills
Our pies are made to order so please allow for cooking time.
