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| Pearl barley ‘risotto’ served with peas, beans, heritage tomato and cucumber gin tea broth (v) | £11.75 |
| Warm chicken salad, chicken breast topped with grilled bacon, West Coast sardines and a Montgomery cheese dressing | £12.95 |
| Hot crust cheese, onion and potato pie served with a lovage and spring onion salad (v) | £12.95 |
| Tilley’s Farm duck egg omelette with Golden Elegance tomatoes, wild garlic, soft goat’s cheese, Shetland Black potatoes and English truffle (v) |
£13.95 |
Notting Hill
