Back to RestaurantesNotting Hill

Pearl barley ‘risotto’ served with peas, beans, heritage tomato and cucumber gin tea broth (v) £11.75
Warm chicken salad, chicken breast topped with grilled bacon, West Coast sardines and a Montgomery cheese dressing  £12.95
Hot crust cheese, onion and potato pie served with a lovage and spring onion salad (v) £12.95
Tilley’s Farm duck egg omelette with Golden Elegance tomatoes,
wild garlic, soft goat’s cheese, Shetland Black potatoes and English truffle (v)
£13.95