Classic fish & chips, with mushy peas & tartare sauce, sustainably sourced & very British	£13.95
West Coast seafood macaroni, squid, prawns, smoked haddock, in a creamy salt cod & parsley sauce	£15.95
Pan fried fillet of sea bass, with chargrilled garden vegetables, light tomato sauce	£16.95
Poached Loch Duart salmon, mini baked potato & sour cream salad, pickled celeriac & caviar	£18.95
Roast cod & scorched cauliflower topped with a salad of winkles, whelks & sea beets	£18.50
Pan fried cod served with a heritage beetroot, tomato & fennel salad	£18.50
Grilled rainbow trout with samphire and a mussel butter sauce	£18.95