Cost per canapé

CRUNCHY SEASONAL VEGETABLES WITH AIOLI

£2

BACON AND EGG TARTLETS

£2

ANCHOVY, TOMATO AND CAPER GALLETTES

£2

CHICKEN LIVER PATE ON TOAST

£2

SLOW ROAST PORK RILLETTES, SAGE AND TRUFFLE OIL

£2

QUEEN SCALLOP, PEA AND MINT CROSTINI

£3

POTATO PANCAKES, SMOKED MACKEREL, BEETROOT & HORSERADISH

£3

LAMB SKEWERS WITH ROSEMARY AND GARLIC

£3

WELSH RABBIT

£3

SNAILS IN GARLIC BUTTER

£3

WILD MUSHROOM TARTLETS

£4

OYSTER FRITTERS, TARTARE SAUCE

£4

LITTLE BEEF WELLINGTONS

£4

TUNA, WILD ROCKET AND CHILLI ROLLS

£4

GORGONZOLA AND ARTICHOKE FOUGASSE

£4